Greetings, I am Aris Cuadra, a dedicated culinary professional based in the picturesque enclave of Charlottesville, Virginia. Here, I am embarking on an exciting journey to establish a unique sandwich shop, breathing life into this endeavor through a small startup initiative.

My culinary odyssey commenced in the bustling heart of New York City, where I first stepped into the gastronomic world as a young and eager dishwasher. The rhythmic cadence of the kitchen, the symphony of sizzling ingredients, and the artistry of the cooks at work ignited a spark within me. Drawn to this culinary ballet, I sought guidance from a seasoned chef, who saw my potential and encouraged me to further explore my passion. Guided by his wisdom, I embarked on a transformative path, enrolling in the culinary school that shaped his journey. This decision marked a pivotal moment that propelled me into the realm of culinary artistry.

My culinary prowess blossomed amidst the vibrant energy of Michael's restaurant in Midtown Manhattan. As a Bronx native from modest beginnings, I found myself crafting intricate fine-dining creations for the city's elite—a humbling and awe-inspiring experience. The kitchen became my canvas, and my innate talent was unveiled. This marked the beginning of a journey through a series of distinguished New York City establishments, where I refined my craft under the mentorship of exceptional chefs.

An enchanting detour led me to Puerto Rico, where I joined the culinary ensemble at the prestigious Hyatt Hotel in Dorado Beach. Here, my role evolved to that of a sous chef in their revered fine-dining establishment. A twist of fate guided me to a culinary competition that would change my trajectory. Securing a coveted spot on the National Culinary Team, I embarked on a remarkable journey that culminated in a resounding victory—a gold medal in both team and individual competitions—an affirmation of my unwavering dedication and exceptional skill.

From there, destiny called me to Orlando, Florida, at the invitation of Hyatt's regional chef. Amid the enchanting world of Disney and Universal Studios, I learned the profound truth that the grass flourishes where you nurture it.

Florida became the backdrop for a chapter of growth and accomplishment, including my tenure at the esteemed Norman's at the Ritz-Carlton in Orlando. Here, I collaborated with kindred spirits who shared my passion and commitment, further elevating my culinary prowess.

Over a decade later, I found myself in the serene embrace of Luray, Virginia, where I embraced the challenge of revitalizing an old Victorian bed and breakfast into a charming restaurant. This endeavor prepared me for my ultimate destination—Charlottesville—where I contributed my culinary expertise to esteemed establishments such as Cafe Bocce, Pasture, Tavola, and the renowned Clifton Inn.

My journey, a fusion of diverse experiences, cultures, and flavors, has led me to this point—a culinary artist driven by passion, guided by experience, and dedicated to crafting narratives through every dish. As I embark on the next chapter with my sandwich shop, I invite you to join me in this gastronomic adventure where innovation meets tradition and every bite tells a story.